Menu - Bacash
Menu
The menu of Bacash from Melbourne includes 72 courses. On average the courses or drinks on the menu cost approximately A$44. You can view the categories on the menu below.
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Menu
Salads
A$17Entree
Queen Olives, Fontina, Anchovy, Zest Fresh Herbs, Crumbed Deep-FriedA$13 Shane Buckley’s Single Seed Wapengo Rock Oysters ½ DozServed natural + sweet vinegar shallots
A$44 Oysters Bacash. Coffin Bay Pacific Oysters DozenServed natural + sweet vinegar shallots
A$88 Oysters Bacash. Coffin Bay Pacific Oysters Grilled With ½ DozA$44 Carpaccio Of Atlantic SalmonA$40 Grilled Quail Breast, Spiced Quail Bisteya, Lubna, Pomegranate And Radish SaladA$40 Goats Cheese, Walnut Witlof Salad, Crisped Apple, Endive, Cider VinaigretteA$35 Deep Fried Zucchini FlowersFilled + haloumi & ricotta,basil pesto; almond & currants
A$62Main Course
Slow Roasted Ocean Trout, Cauliflower Cream, Mussels, Prawns, Scallops Calamari, Parsley SauceA$69 Lebanese Style Snapper Fillet With Sumac Braised Silverbeet, Caramelized Onion, Coriander Salad, Pine Nuts, Currants And TahiniA$69 Roasted Blue Eye With Pomme Mousseline, Brown Butter Sauce, Balsamic Capers And Sage CrispsA$69 Deep Fried King George Whiting, House Made Tartare, Pommes DauphineA$69 Spaghetti Marinara With Prawns, Scallops, Mussels, Fish And Calamari E.v.o.o With Parsley And GarlicA$69 Grilled Cape Grim Eye Fillet, Served Medium Rare, Spinach Mushroom Short Crust Pie, Red Wine JusA$69Salads And Vegetables
Du Puy Lentils, Roasted Dutch Carrots, Lubna And CorianderA$27Dessert
Selection Of House Made Ice Creams, Milk CrumbA$17 Lemon Meringue Pie, Sablé Pasty, Lemon Curd, Lemon MarshmallowA$32 Vanilla And Honey Scented Pineapple, Coconut Mousse, Toasted Macadamia And Pineapple SorbetA$32 Milk Chocolate Mousse, Peanut Butter Crunch, Chocolate Crumb, Salted Caramel, Peanut Butter Ice CreamA$32 Raspberry Souffle (20 Mins), Cheesecake Ice CreamA$35Side Dishes
A$20 Green Beans In Garlic ButterA$20Cheese
1 CheeseBrillat Savarin Affineur Creamy Triple Cream Cow’s Milk Cheese Bourgogne; France Mimolette Aged cow’s milk cheese from Lille; France. Bright orange; firm & nutty flavour. Berry’s Creek Riverine Blue Rich buffalo milk blue + a soft mouth feel & a sa
A$26 2 CheesesBrillat Savarin Affineur Creamy Triple Cream Cow’s Milk Cheese Bourgogne; France Mimolette Aged cow’s milk cheese from Lille; France. Bright orange; firm & nutty flavour. Berry’s Creek Riverine Blue Rich buffalo milk blue + a soft mouth feel & a sa
A$39
Offers
Exclusive restaurant offers: Raspberry Souffle (20 Mins), Cheesecake Ice Cream -70% for A$11 !
FAQ
Feedback
Food, wine, service excellent. Could not find fault with anything, wonderful fine dining experience with only average prices. Would certainly go back.
My favorite restaurant in Melbourne, fresh seafood cooked to perfection and served simply so the flavor and texture shines. The best marinara in the world, diligent and educated floor staff with no pretense
