Menu - Trinket

Recently visited Trinket to try their Feed Me menu. First of all, the space is cosy and elegant but not too stuffy, with little knick knacks decorating the spac... read more Recently visited Trinket to try their Feed Me menu. First of all, the space is cosy and elegant but not too stuffy, with little knick knacks decorating the space along with velvet furniture and vintage looking light fixtures.<br/ <br/ Staff made sure I was well taken care of and that my dietary preferences were accommodated. They were able to make the Feed Me veggie. It was a ton of for the price, starting with a fresh mozarella and tomato bruschetta. We also tried the cheesy filo cigars served with a charcoal aioli and the crispy haloumi topped with a sticky sweet blueberry and gin sauce. The sauce was a bit too sweet for me but the salty cheese helped to counteract that.<br/ <br/ Next came a really nice, soft Margherita with plenty of basil. It was served with a herb slaw, green and red tomato salad and a beetroot, pumpkin, quinoa and hung yoghurt salad which was my favourite.<br/ <br/ I always thought Trinket was more of a drink destination, but the food really impressed me. That said, the cocktail list is a must try. I started with a delicious rum and sparkling wine cocktail while my partner got a gin, lemon and honey one. We ended with a super smooth, rose infused espresso martini and an interesting, Japanese-inspired highball made with rice milk and melon.<br/ <br/ Whether for drinks, food or both, Trinket is a hit and provides good value for money the price.

4.5. Came here with my mom for a Saturday lunch and they do bottomless pizzas which was great!<br/ <br/ The decor was really nice with a huge top ceiling to bot... read more 4.5. Came here with my mom for a Saturday lunch and they do bottomless pizzas which was great!<br/ <br/ The decor was really nice with a huge top ceiling to bottom shelf with a lot of unique displays in them.<br/ <br/ There was also a hidden basement area which you need to access through a closet!! Super interesting! The place can be booked as a private event.<br/ <br/ We had these pizzas and they were so nice! The dough is really tasty and usually you would hate the crust but I left the crust till last because they are so nice!<br/ <br/ So we tasted these pizzas, and apparently they use a different dough for each of the different types so they can't half half pizzas!<br/ <br/ CLASSIC MARGHERITA, SUGO, BASIL, MOZZA Classic one to get love the thick mozzarella cheese on it!<br/ <br/ POTATO, SHARP BLUE CHEESE, ROSEMARY, SEA SALT This was really nice for a blue cheese lover! a bit salty but it tastes great!<br/ <br/ AUSSIE PRAWN, CALAMARI, TOMATO, CHILLI, BASIL This had some fresh chilli kick to it and the prawns and calamari were just so tasty!<br/ <br/ PORK AND FENNEL SAUSAGE, BROCCOLI, SWISS CHARD, CHILLI, SMOKED MOZZA This was ok and flavourful, but prefer the other ones : <br/ <br/ We tried these PIZZA CIGARS for the first time and they were like springrolls with a crispy pastry and wrapped with pizza filling! It was really nice and yummy!<br/ <br/ For the drinks, we just got some mocktails such as peach and blackberry flavoured ones. They were a bit sour on its own but after the pizza and savoury food, it was just really nice!<br/ <br/ To finish off, for desserts, we had Cannolis made with ricotta mousse. It was so smooth and tasty I can totally eat 10 of them! One of the best cannoli ever!<br/ <br/ Thank you for the super filling lunch, Trinket!