Reviews
What joes afterhours likes about TGI FRIDAYS - Melbourne:
The restaurant was short-staffed on Christmas Eve, but you wouldn't have known it thanks to the fantastic manager who helped out. The waitstaff exceeded expectations, delivering exceptional service. Our server, Ronnie, was youthful and enthusiastic, making us feel right at home with his outstanding service. Despite working late on Christmas Eve, everyone maintained a festive attitude. It was a memorable and pleasant... View all feedback. What susans doesn't like about TGI FRIDAYS - Melbourne:
The restaurant had a nice ambiance, but the service was surprisingly slow even though it wasn't very busy. The biggest letdown was the mashed potatoes, which tasted like instant. However, the chicken was tasty. Others enjoyed their hamburgers. Overall, it was an okay experience. View all feedback.
Reviews from various websites
Everything was fantastic. The food was delicious and the service was excellent.
I had planned to make ribs for my grandchildren, ages 11 and 13, who were visiting us. However, when I opened the ribs, the meat was spoiled so we had to go out...
read moreIt took 45 minutes for our lunch to arrive at the table, even though the restaurant was not busy at all.
Food was great, service great . We plan on going back again soon.
Loved the food and we had a amazing server. Very delicious and bill was less then many other nice places we have gone. Will go again for sure and much more ofte...
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read moreThe reviews for Thea's restaurant are quite mixed. While the appetizers are described as excellent, with particular praise for the Brie Brulee and the beet salad, the entrees received more negative feedback. Some customers complained about undercooked pasta, difficult access to Taziki sauce, and chewy greens. However, the salmon was highlighted as being delicious. The desserts had mixed reviews, with the blueberry panna cotta described as flavorless but the mousse cake/pie crust heavenly. Some diners also experienced poor service, with long wait times, forgotten orders, and overcharging on the bill. On the other hand, there were positive comments about exceptional service, particularly on Christmas Eve, and a waiter named Ronnie received high praise for his energetic and attentive service. Overall, the restaurant seems to have some inconsistency in food quality and service, making it a mixed experience for customers.
The food at this restaurant is amazing! I tried the Fridays Signature Whiskey-Glaze Sampler and each item was delicious with the extra glaze. I also had the Siz...
read moreThe chicken was overcooked and overly seasoned. The green beans were also overcooked. Instead of receiving broiled shrimp, I was given fried shrimp. The dessert...
read moreThe food at this restaurant was absolutely terrible. Everything was cold, dry, and old. I will never eat here again, especially for the price.
The Dragon-Glaze Salmon was too expensive for what it was. The salmon itself was very small but ultimately not bad although the rice was hard, dry, and clumped...
read moreBest Cajun shrimp chicken Cajun Shrimp Chicken Pasta I apos;ve had from Fridays in years. I stopped ordering it because it always seamed under cooked, not Caju...
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read moreThe restaurant was short-staffed on Christmas Eve, but you wouldn't have known it thanks to the fantastic manager who helped out. The waitstaff exceeded expecta...
read moreI had made a reservation through OpenTable but upon arriving at the restaurant, they did not honor it. We waited for 20 minutes before being seated, and the foo...
read moreThe service was incredibly slow, taking an hour to bring out our food. To make matters worse, they forgot one of my guest's entire meal as well as the side orde...
read moreThe restaurant had a nice ambiance, but the service was surprisingly slow even though it wasn't very busy. The biggest letdown was the mashed potatoes, which ta...
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