Reviews
What Brigitte Chartier doesn't like about La Capitelle:
the restaurant across the street being full, we went down here. We'd better get home. Intangible pizzas: paste impossible to cut, products of very low quality. long hair in pasta and pizza. To finish, the check is salted. Be careful, no cbs, otherwise people are charming. View all feedback. What Sébastien Brunel likes about La Capitelle:
a very friendly team; side kitchen: pizzas, simple but good brewery dishes and at reasonable prices. Don't hesitate to stop there. Be careful, the establishment does not take the blue cards. View all feedback.
Reviews from various websites
I usually pay attention to the opinions but then what horror. this restaurant is a shame the quality served is far below a barracks frying votive party. more of...
read moreThe pizzas were really bad. A bottom of cardton, too many tomatoe sauce. salad chevre chaude wasn't with goat cheese but with brie. People were nice, but the fo...
read moreThe restaurant across the street being full, we went down here. We'd better get home. Intangible pizzas: paste impossible to cut, products of very low quality....
read moreWe ordered three pizzas, two cheeses and one with pineapple. They were simply disgusting!! Even the frozen pizzas of super market are better! we couldn't finish...
read moreWaiter not friendly meat a kebab disgusting bread too cooked, mistake on the pizza rather than redoing it adds cheese to the top story of well ns take pr des c....
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