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Contribute Feedback What Jeannette Müller likes about Bistro:
We arrived at the hotel to stay overnight and discovered that the dining room was given over to a special event. (We were out-of-tourist-season visitors.) So, graciously we were seated in the Bistro, which proved to be quiet, and the local lake fish that we were served is worth the trip, on its own. View all feedback.
What Ralph Kunz doesn't like about Bistro:
Went there with my family for a dinner twice. The food is pretty good. The reason why I really avoid going there is the "show" of the manager and the staff. It is nice that they want to give you a nice experience at their restaurant but it is just too much and very annoying. They should focus a bit more on being authentic and coming back to earth.I personally feel very uncomfortable eating there but I also think that... View all feedback.
Kleine übersichtliche Karte. Preise im mittleren Bereich. Schön angerichtet das Kotelett mit Pommes. Kleine feine knusprige Pommes. Gute und freundliche Bedienung.
Sehr aufmerksamer Service. Herrvorragendes Essen. Kinderfreundliche Menues in einem Gourmetlokal. Grosse Weinkarte, z.T. etwas grosszügig kalkuliert.
Burger, Schnitzel, Cordonbleu vom feinsten, freundlicher Service, Hillbilly ambiente mit entsprechender Musik. Die Weinkarte hat noch Potential.
Gemütliche Ambiance, freundlich aufmerksames Personal, kleine aber doch vielfältige Karte, es werden auch Speisen aus der Karte des Restaurant Pistache im gleichen Haus serviert.
Die Speisen sind sehr gut und abwechslungsreich, Service perfekt und die Atmosphäre wohltuend. Die Auswahl der verschiedenen Menus sind intressant und verschieden im Preis.
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