Decant - Medford
Decant
Description
We are a family-owned restaurant with roots in some of the finest establishments worldwide. Our Executive Chef, Todd Meyerhofer, has honed his craft at prestigious locations such as the Culinary Institute of America and renowned restaurants in Napa Valley. Embracing a philosophy of clean, natural, and organic living, we showcase the bounty of the Southern Oregon valley through our locally sourced, certified organic ingredients. Our goal is to educate and inspire our guests with our extensive wine and food knowledge, offering a dynamic menu and expertly curated wine pairings.
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My wife ordered the lamb, and she absolutely loved it. I had the filet mignon, and it was cooked to perfection.
Great location! Likely the best food in the valley.
Hands down best food I’ve ever had. In addition the wait staff was phenomenal and extremely professional and helpful. Would recommend to anybody 1000 times over. Truly amazing experience!
Everything from the service to the food made for a fantastic dinner! I highly recommend it.
The prices are very high and the portions are almost scant, considering the prices, but we still enjoyed our anniversary evening. Decant offered us complimentary wine for our anniversary and that was very nice of hem.
Menu
Starters
Wagyu Beef Tenderloin Crépinette$73.5 Lamb Tenderloin$51.0Premium Robata
Duroc Pork Belly$19.6Soups And Salads
Roasted Carrot Soup$13.7Appetizer Buffet
Shaved Brussel Sprout Salad$13.7Entrées
Homemade Focaccia$2.9
Menu PDF
FAQ
More information
QR-Code for the menu
