Decant - Medford
Decant
Description
We are a family-owned restaurant with roots in some of the finest establishments worldwide. Our Executive Chef, Todd Meyerhofer, has honed his craft at prestigious locations such as the Culinary Institute of America and renowned restaurants in Napa Valley. Embracing a philosophy of clean, natural, and organic living, we showcase the bounty of the Southern Oregon valley through our locally sourced, certified organic ingredients. Our goal is to educate and inspire our guests with our extensive wine and food knowledge, offering a dynamic menu and expertly curated wine pairings.
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Feedback
My wife ordered the lamb, and she absolutely loved it. I had the filet mignon, and it was cooked to perfection.
Great location! Likely the best food in the valley.
Everything from the service to the food made for a fantastic dinner! I highly recommend it.
Appetizer, entrees, and desserts were all excellent. Service was good, but with some long pauses between courses.
Amazing food, best I’ve ever had. Edward was a wonderful waiter, with the best recommendations. Do yourself a favor and eat here.
Menu
Starters
Wagyu Beef Tenderloin Crépinette$72.9 Lamb Tenderloin$50.5Premium Robata
Duroc Pork Belly$19.4Soups And Salads
Roasted Carrot Soup$13.6Appetizer Buffet
Shaved Brussel Sprout Salad$13.6Entrées
Homemade Focaccia$2.9
Menu PDF
FAQ
More information
QR-Code for the menu
