Decant - Medford

American, Wine, Soup
Menu
Full menu with pictures, prices and categories.

Decant

Decant
3.9 / 5 (495 reviews)

Menu

A complete overview of all 26 meals and beverages can be found here on the menu of Decant from Medford.

We are a family-owned restaurant with roots in some of the finest establishments worldwide. Our Executive Chef, Todd Meyerhofer, has honed his craft at prestigious locations such as the Culinary Institute of America and renowned restaurants in Napa Valley. Embracing a philosophy of clean, natural, and organic living, we showcase the bounty of the Southern Oregon valley through our locally sourced, certified organic ingredients. Our goal is to educate and inspire our guests with our extensive wine and food knowledge, offering a dynamic menu and expertly curated wine pairings.

Last update: 17.01.2026 from: chadb

Images

Decant Food Decant Food Decant Food Decant Inside Decant Inside Decant Inside Decant Food

Feedback

★ 3.9 / 5 from 495 reviews

Decant has garnered a mix of reviews that reveal a restaurant striving for excellence yet struggling with certain aspects. Diners appreciated the thoughtful complementary touches for special occasions and praised the exceptional food quality, particularly the roasted vegetables and service. However, high prices and small portion sizes have led to disappointment, with some patrons feeling the experience did not meet their expectations for the cost. Concerns about the ambiance, menu offerings, and timing of dishes, particularly on busy nights like New Year’s Eve, also emerged. While some found the experience outstanding, others are hesitant to return.

andyg
16.01.2024

My wife ordered the lamb, and she absolutely loved it. I had the filet mignon, and it was cooked to perfection.

ianh
16.01.2024

Great location! Likely the best food in the valley.

grapegrower
16.01.2024

Everything from the service to the food made for a fantastic dinner! I highly recommend it.

chadb
16.01.2024

Appetizer, entrees, and desserts were all excellent. Service was good, but with some long pauses between courses.

joes
16.01.2024

Amazing food, best I’ve ever had. Edward was a wonderful waiter, with the best recommendations. Do yourself a favor and eat here.

  • Starters

    Wagyu Beef Tenderloin Crépinette
    Wagyu Beef Tenderloin Crépinette
    $73.0
    Lamb Tenderloin
    Lamb Tenderloin
    $50.6
  • Premium Robata

    Duroc Pork Belly
    Duroc Pork Belly
    $19.5
  • Soups And Salads

    Roasted Carrot Soup
    Roasted Carrot Soup
    $13.6
  • Appetizer Buffet

    Shaved Brussel Sprout Salad
    Shaved Brussel Sprout Salad
    $13.6
  • Entrées

    Homemade Focaccia
    Homemade Focaccia
    $2.9

More information

Suggested nearby restaurants.