Osea - Medellín

Original carta, acogedor, muy muy bien cocinado y la carta es a menudo renovada. Sigan asi chicos!! excelente! read more Original carta, acogedor, muy muy bien cocinado y la carta es a menudo renovada. Sigan asi chicos!! excelente!

La comida, la atención y platos para todos los gustos. Calidad/Precio muy bueno, recomendado. Lugar acogedor. read more La comida, la atención y platos para todos los gustos. Calidad/Precio muy bueno, recomendado. Lugar acogedor.

This is my favorite restaurant in Medellin... by far! Funny fact: As a rule, whatever sounds the strangest in the menu, will probably be the best dish. all kind... read more This is my favorite restaurant in Medellin... by far! Funny fact: As a rule, whatever sounds the strangest in the menu, will probably be the best dish. all kinds of flavors for vegans and carnivores; amazing wine selection; and cocktails with a stamp. I love the cozy atmosphere, the Salomon - the cook - has built itself. Menus change so often, but there are creative magic in everyone!

Inventive, well-designed turns on Mediterranean dishes. The pace is very strong and the staff is very friendly. The boss and the owner cut his teeth in Europe a... read more Inventive, well-designed turns on Mediterranean dishes. The pace is very strong and the staff is very friendly. The boss and the owner cut his teeth in Europe and the USA before opening this around 2013. A well curated wine selection with a clear purpose and just over 25 choices makes pairing easy and stress-free. Prices are well balanced. You will not be disappointed!

An amazing culinary discovery. Every bite is a wonderful surprise of the senses. This restaurant would be successful all over the world. It made my trip to Mede... read more An amazing culinary discovery. Every bite is a wonderful surprise of the senses. This restaurant would be successful all over the world. It made my trip to Medellin all the better. Some details: Best Rye Old Fashioned I had in years. Octopus soft delicious. The buñuelos are black, amazing! The beef was slowly boiled amazingly in the texture, paired with elevated deep fried yucca. The tortellini was deconstructed with eggplant fresh tomato sauce fresh oregano leaves. Crazy. The Risotto was just a take on pasta, with barley made a surprise. They won't be disappointed.