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Contribute Feedback What User likes about Kaime:
I went with my historically omni girlfriend who is trying to be vegetarian/vegan and it was the best vegan food she ever had. We had the hotdog and the potato salad as well as the salted caramel ice cream. My girlfriend also said the ice cream was the best she ever had (including non vegan ones). I as a long term vegan also loved the food and the service was impeccable. The ambiance and decoration of the restaurant a... View all feedback.
What User doesn't like about Kaime:
we had the plan bowl and the life bowl plus a red jamaika not alcoholic cocktail. the presentation was clearly prioritized so that most foods do not bite size- tried to cut food in a high bowl is a nearly impossible task. the aromen were very disappointing and simply did not go together. drinking was mainly ice and watered tee COP17.000. View all feedback.
Edit: We returned for a second visit. This time the server tried to sell us on alcohol. Tacky and annoying. Then he overloaded us at $160. No excuse, but he corrected the mistake. (Only because we are not Spanish speakers, we can still make maths. There was a bad taste, and we wouldn't return, even for the big burgers. Original: We sat immediately when we arrived at 7:30 on Tuesday. The menu is long and closes with a photo of the owner in swimming equipment, a little unusual, but okay. My family ordered a number of different articles: burger, bowl, to share plates. Good flavors a little different from the other Veg places we visited, with attention to aesthetics and presentation as well as food. I especially liked the shot of lemon juice, probably the cheapest item on the menu. We shared lemon and blueberry cakes for dessert, and that was also excellent. The decor is soothing, and although it has something of an elevated mood, we were not underdrawn in our casual Californian tourist clothing. Updated by previous review on 2023 05 03
Es el restaurante de comida a base de plantas más delicioso que he probado.
Me encanta la idea de poder compartir platos y la gran variedad de opciones en el menú, tanto medianas como grandes, para hacerlo. Probamos los nuggets de "no pollo", el "no pollo a la naranja" y el cheesecake de frutos rojos, los sabores son increíbles y la presentación es impecable.
El mejor restaurante vegano en Colombia. Imbatible, lleno de magia y sabores.
Me encanta todo en este restaurante, excepto que los platos tengan nombres de productos de origen animal. Amo los sabores, la repostería y la atención.
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