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This restaurant review is highly critical and negative. The reviewer describes the establishment as poorly managed, with mold in the building and issues with the HVAC system. They believe the quality of the food produced is not good and that the company is not truthful in their labeling. The reviewer also questions the validity of positive reviews given by former employees and points out inconsistencies in the compan... View all feedback.
This restaurant review is highly critical and negative. The reviewer describes the establishment as poorly managed, with mold in the building and issues with the HVAC system. They believe the quality of the food produced is not good and that the company is not truthful in their labeling. The reviewer also questions the validity of positive reviews given by former employees and points out inconsistencies in the company's mission over time. Overall, they would give the restaurant a rating of zero out of five.
This restaurant serves a minimal selection of organic food items that lack flavor, are poorly prepared, and are of low quality overall.
Not bad for a regular weekday. The manager can be annoying, but at least we're able to get our work done.
The loading dock area is tight should have posted signs so you know which entrance to come into so you don't have to take such a tight turn around to get into dock. Other then that good place lots of places to eat overnight parking and even tho I was late they stayed behind to load me up.
Used to be FCC. organic valley bought them out. You can park your truck on the south side lot overnight, they have a scale. they open up at 8