Menu - Paul

A light; crisp sugared Puff Pastry Biscuit.

Selection of 16 petits fours; apple bramble; mini fleurs de lys; viennese slice; chocolate tarts; lemon meringue; cherry tartlets; chocolate cakes.

This rich; croissant‐style pastry is made + two bars of dark chocolate in the center & is best served warm for a deliciously decadent experience.

Titillate your senses + our version of the traditional Chocolate Mousse. For Chocolate Lovers only Gluten Free

A selection of tarts filled + fruit; / other favourites. 20cm

Coconut accented custard encased in a Sweet Tart Shell. Flavor available: Plain This tart is available by the slice / whole (serves 8 to 12 people)

This Blueberry Tart is made + a crispy; buttery pastry crust filled + custard topped + blueberries. This tart is available by the slice / whole (serves 8 to 12 people)

The traditional crispy Choux Pastry filled + Pastry Cream. Flavors available: coffee / chocolate

Bacon; eggs; ham & Emmental cheese in a savory custard & surrounded by a flaky puff pastry shell

A delicate thin crepe enhanced + savory condiments & served + a side of gourmet.

Base of a croque‐monsieur topped + a fried egg

The Fougasse is a traditional; Olive Oil‐based Bread from the South of France. At PAUL; we make it + flour; the best extra virgin olive oil & sea salt. The soft; delicately flavored; highly decorative loaf comes in a variety of flavors including natu

Our decadent; traditional French Chocolate Cake is simple yet indulgent & made + rich dark chocolate. This tart is available by the slice / whole (serves 8 to 12 people)

Ham; Emmental cheese; butter on PAUL Traditional baguette

10 baby choux pastries coated + crunchy pearl sugar pieces – just right for a snack / to share over a coffee / tea.

The Canelé is a little pastry originating from Bordeaux. Its name & shape come from the little fluted copper mould in which it is baked. Slow baking produces a fine caramelized crust enfolding a smooth; moist crepe batter centre delicately flavored with

Smoked salmon; lettuce; lemon cream spread; fresh tomatoes on PAUL Sesame baguette

Just as light; soft & jam‐filled as the usual doughnut variety; but ours are baked rather than fried.

Tuna; light mayonnaise; fresh tomatoes; lettuce on PAUL Traditional baguette

Our crispy; crème‐filled Napoleon is a traditional French favorite & a PAUL classic. Our crispy golden puff pastry is filled + vanilla‐flavored pastry cream & topped + a light apricot glaze. Other flavors offered are chocolate; strawberry / ras

Classic fruit tart made + a crispy; buttery pastry & topped + rhubarb

This Red Fruit Tart is made + a crispy; buttery pastry crust filled + custard & 4 different fruits: raspberry; morello cherry; currant blackberry. This tart is available by the slice / whole (serves 8 to 12 people)

Ask your store which soup (s) is available between: mushroom brie; lobster bisque; Italian wedding; potato baked; clam chowder

PAUL version of Sourdough Bread; this rich; slightly tangy loaf is made from a soft blend of natural leavening; sourdough; milled flour & sea salt. Breads are available in roll size; 14 oz. / 2.2 lbs. loaf

Light Genoese sponge; crème mousseline + fresh raspberries; topped + white marzipan & decorated + fresh rapsberries. A very popular wedding cake.

We fill our light; flaky & crisp browned puff pastry crust + sweet apple filling & fresh pieces of apple.

The best way to sample our viennoiseries. 5 miniature versions of our delicious croissants; chocolate croissants; raisin Danish; and/or gourmandises.

A sweet delicacy from Northern France; we infuse our rich brioche dough + sweet pieces of pearl sugar throughout. When served warm out of the oven; the sugar melts & provides a heavenly texture. PAUL offers three different types of brioche: plain; cr

PAUL celebrates 120 years of tradition & excellence in the art of baking bread + the creation of the Charlemagne baguette. This baguette is made + durum wheat giving it a distinctive taste & appearance. The thin crust & dense center make it pe

Fresh mozzarella; tomatoes; pesto; olive oil on a PAUL Two Olives baguette

A sweet treat of flaky croissant dough + chocolate chips & fresh pastry cream.

A traditional Raisin Danish light pastry; plump raisins lovely + a hot chocolate.

Roasted salmon & fresh spinach in a savory custard & flaky puff pastry shell

Grilled chicken breast; light mayonnaise; Dijon mustard; lettuce; tomatoes on PAUL Poppy Seed baguette

Sausage; béchamel sauce; Emmental cheese; mustard on PAUL Traditional baguette

24 mini Brioche sandwiches. Our selection is made of ham; swiss cheese; tuna; smoked salmon; camembert & chicken.

This versatile Whole Wheat Bread is meant to be savored; using only stone‐ground; whole wheat flour; water; sea salt & natural yeast. Rich in fiber & wheat flavor; this loaf is delicious & perfect for any occasion. Breads are available in roll size,