Ruby's Kitchen - McCall

Excellent aromas and very accommodating with vegan options. the chef of cuisine is whole eating, plant-based, so is quite knowledgeable. I had a kung pao bowl w... read more Excellent aromas and very accommodating with vegan options. the chef of cuisine is whole eating, plant-based, so is quite knowledgeable. I had a kung pao bowl with cauliflower steak.

I had the fleas and it was absolutely amazing and tasteful! the personal is also very friendly. (they can apply instead of honey and vegetable milk instead of r... read more I had the fleas and it was absolutely amazing and tasteful! the personal is also very friendly. (they can apply instead of honey and vegetable milk instead of regular maple syrup).

Fantastic food cooked fresh and served by fantastic people. Ruby's Kitchen has quickly become our local day-date spot, and definitely our favorite breakfast in... read more Fantastic food cooked fresh and served by fantastic people. Ruby's Kitchen has quickly become our local day-date spot, and definitely our favorite breakfast in McCall. Misty and Chris are as talented as they are personal, and always chat with them on quieter days is always a treat. There is nothing on their menu that is not wonderful, but we highly recommend the Banzai and Backcountry Bowls, and if you are lucky enough to be there when their soup is New England Clam Chowder, do yourself a favor and order it. You're not sorry.

I ordered the Bandito Bowl with a cauliflower steak, veganized. You can customize any bowl on the menu in this way. The meal was very satisfying, but I wish it... read more I ordered the Bandito Bowl with a cauliflower steak, veganized. You can customize any bowl on the menu in this way. The meal was very satisfying, but I wish it was either more affordable or came in a larger portion.

The flavors at this restaurant are excellent and they are very accommodating with vegan options. The chef is well-versed in whole food, plant-based cooking. I o... read more The flavors at this restaurant are excellent and they are very accommodating with vegan options. The chef is well-versed in whole food, plant-based cooking. I ordered a kung pao bowl with cauliflower steak and it was delicious.