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Contribute Feedback What Deborah Mosciski likes about Hayashi:
Our first time here. Although we had an about 30-35 minute wait. The show the chef put on was great and very good. The food was excellent. The meal was a little pricey but I guess you pay for the entertainment. View all feedback.
What Madeleine Paradis doesn't like about Hayashi:
Food was great hibachi. Chef was awesome and professional. The only thing that grossed me out was the trash on the floor, empty bottles of Siracha and greasy counter tops. Probably will not come again. View all feedback.
Food was amazing. Big portions. It took about 30 minutes, but it was good. Very recommended. Update: You should come here! #Foodcoma
The sushi cook is incredible. We have offered the largest Sashimi plate and it felt like a culinary holiday deal. The roles are great and the food is wonderful and the service at the bar is well worth visiting.
Very well served! The Habachi Grill is very delicious and also the nitrilris with good taste! The Japanese onion soup is not so special, but a courtesy and salad.
My wife and I visited tonight and loved our dishes! The food was exceptional and service matched. The cook we had made while cooking and entertaining. It was very pleasant to see everything prepared and served. We also ordered a sushi roll from the kitchen and were blown away from it! Maybe it was just a while since we last had sushi, but our role was amazing! If they sit for the first time and order your drink, they will present you with an onion soup. If you like the taste of the onion, you will love this soup! I recommend this restaurant!
Our first time here. Although we had an about 30-35 minute wait. The show the chef put on was great and very good. The food was excellent. The meal was a little pricey but I guess you pay for the entertainment.
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