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Contribute Feedback What User likes about Rincon de Nasha:
This is one of our favourite restaurants in Mazatlan. Service is always excellent and the food very good. We often go for breakfast after church but also for lunch and dinner. Never disappointed. Nasha is a great owner/host. View all feedback.
What User doesn't like about Rincon de Nasha:
We dropped by early one day for lunch. Service was a little slow, but that is not problem. My husband ordered the pork chops and they were a little dry and more like ham. I had the chicken enchilada without rice and beans and it was very good. We ate outside and the only problem is the smoking. It is a nice area, but small enough that I'd someone nearby is smoking, it ruins the meal. We will most likely go back for t... View all feedback.
El año pasado vinimos a este restaurante, nos encanto, y esta semana santa regresamos, pero al pareser cambiaron de chef ya que las recetas y sazon cambiaron y tambien el menu, en lo personal me gustaba mas el anterior, pero no esta mal
Regresando el día de hoy de nuestro tour a isla venados decidimos llegar a este lugar a comer porque recordé haber visto buenas reseñas. No me equivoque, creo que los alimentos fueron suficientes en calidad y sabor, el lugar está bien para una comida, no es un lugar espectacular pero sirve buena comida a un precio aceptable. Sin embargo no lo recomiendo mucho para un grupo grande, nosotros éramos 10 perdonas y tuvimos que comer por secciones, cuando le estaban sirviendo a unos, otros ya estábamos terminando de comer.Volvería: creo que no, al menos que vaya yo solo.
During a recent visit to mazatlan we ate twice in this restaurant. eating was very good and a good choice. I had different garnel dishes both time and enjoyed each of them alike. would definitely go back.
It is on the main drag in the golden zone, He has 2 for 1 prices on Thursdays for ribs, fish. The rack of ribs melt in your mouth.
Hard to describe this place, but here goes. A large group went there for lunch and I guess they cannot handle a lot of people at a time. It took forever and a day to get the food. Unfortunately, not all the meals were good....Chicken fried steak was COLD as was the gravy. The burrito had an almost no existent of chicken in it, but it was loaded with rice and of all things lettuce. The hamburger came without the pickle and onion as on the menu [had to ask] and it was also missing the most of the meat. The bun was big and had 4 leaves of lettuce. Under that was a tomato and it covered the whole patty, that is how small it was. The guacamole came with almost no chips and we had to ask for more. We did get a discount though, but that may have been due to the large roach that came down the curtain behind us. Cannot remember the last time I saw a roach in Mexico, much less in a restaurant. Needless to say this will not be on our next outing list.
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