Topolo - Mazatlán

#4 - Vegetarian - Mazatlán, Mexican, Seafood
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +526691360660

Menu

On this homepage, you will find the complete menu of Topolo from Mazatlán. Currently, there are 23 menus and drinks available.

Last update: 12.12.2025 from: Greg

Images

Topolo Food Topolo Food Topolo Inside Topolo Inside Topolo Inside Topolo Food Topolo Food Topolo Inside

Feedback

★ 4.6 / 5 from 11158 reviews

What vpnrt dislikes about Topolo:
I have been coming to this restaurant for 20+ years with less frequency because the lighting is too low, the good is over-salted and the menu has not changed in years. It's a has-been restaurant that has see better days. View all feedback.

angie-234
Angie 07.08.2023 - 13:03

Service: Dine in Meal type: Other Price per person: MX$1–100 Food: 4 Service: 5 Atmosphere: 5

rosario-107
Rosario 07.08.2023 - 13:03

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

raul-jr-s
Raul 27.10.2023 - 17:08

Amazing Service ! Amazing food! Amazing decorations .. You must try the Rockefeller Oyster! Simply the best !!!! Also their mushroom soup is amazing!...

greg-gilman
Greg 03.11.2023 - 12:34

We were met at the Doors as though we were family. The decor was soothing and the music was played at an appropriate level. From the bespoke salsa prepared table side to the after dinner drinks every dish was prepared to a high standard. We would hardily recommend this excellent restaurant. (Traducido por Google) Nos recibieron en The Doors como si fuéramos de la familia. La decoración era relajante y la música se tocaba a un nivel apropiado. Desde la salsa preparada a medida junto a la mesa hasta las bebidas después de la cena, cada plato se preparó con un alto nivel. Difícilmente recomendaríamos este excelente restaurante.

vpnrt
vpnrt 03.11.2023 - 12:34

I have been coming to this restaurant for 20+ years with less frequency because the lighting is too low, the good is over-salted and the menu has not changed in years. It's a has-been restaurant that has see better days.

More information

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