Reviews

Overall Total Score
3.9 out of 5
Very good | 1380 reviews

What Will Hansen doesn't like about Mr. HAWKER:
A hot soupy bowl of Ipoh chicken kueytiao for a gloomy and rainy Perth day. Would have preferred thigh meat with skin on my noodles and less peppery soup. It was perfect with the pickled chili ! Would come back to try something else next time ! View all feedback. What Celestine Stoltenberg likes about Mr. HAWKER:
Tasty and bold flavours. Bold aroma of scallion oils, umami from msg and they even offered me complimentary sambal before I could think of asking. Granted it’s not a place I go for ambience but I vouch for this place. It’s yum, definitely deserving of a better rating View all feedback.

Reviews from various websites

Menu
3.4 ★ from 26 reviews
Heath
25.04.2023 - 00:02

Overpriced and underpaid. Order extra meat for 2$ with special roasted rice, which normally has pork pest etc. there were fewer chicken in...

Emmet
25.04.2023 - 00:02

I tried the Ying Yong, the HOR fun is mixed with thin noodles in seafood, although traces of egg yolk in the sauce, the taste is good. The lazy chai...

Sasha
25.04.2023 - 00:02

After a tip from an Instagrammer we started to try a new place in Maylands, what Yip Kee on Guildford Road was reinvented as Malay...

Славко
13.08.2017 - 19:40

Good sized servings. My favourite is fried kway teow and the noodles with egg gravy. Good prices and our go to place for emergency dinners. Casual relaxed dinin...

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Raul
13.08.2017 - 19:40

My favourite laksa in Perth. We have never dined In but we always get take away from here. They also do nice spring rolls. The place is average sized and always...

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Diners at the restaurant were met with mixed experiences, ranging from disappointment to delight. While some noted issues such as dirty menus and lackluster service, others praised the bold flavors and generous portions offered. The Ipoh chicken kueytiao was a hit for one customer, while another found the Penang Kuew teoy too spicy. Amidst varying opinions, highlights included the hokkien fried noodle and the scallion oil aroma. Overall, the restaurant seemed to offer a Malaysian culinary experience worth exploring, with some patrons eagerly planning a return visit, while others felt it did not live up to their expectations.

Facebook
3.9 ★ from 58 reviews
Google
3.8 ★ from 297 reviews
Tripadvisor
5.0 ★ from 2 reviews
Yelp
2.6 ★ from 3 reviews
Zomato
3.6 ★ from 62 reviews
Restaurantguru
4.0 ★ from 350 reviews
Int Restaurants
4.3 ★ from 582 reviews

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