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Contribute Feedback What Heber Bosco likes about 56 Kitchen:
The first time at this restaurant and the food was good and service by our server, Crayton, fantastic. We had a large party, and he attended patiently to all of us.We had a few misques, and Crayton straightened everything out correctly.That's great customer service.Thanks View all feedback.
What Lars-Göran Hellström doesn't like about 56 Kitchen:
It felt like it was a chaotic day at the restaurant. One of the chefs was quite animated after what appeared to be a busy brunch rush, which came off as unprofessional. Such outbursts should really be handled behind closed doors rather than in front of customers. The garlic potatoes were served on a bed of oil, which made them seem rather unappetizing. They sounded better than they looked. On the bright side, the men... View all feedback.
Craig (or was it Greg? I 'm sorry! was a stellar bar tender! I had the vegan "meat "ball bahm mi and it was delicious. Fresh cut fries were crispy and well seasoned.Impressive whiskey stock and a couple craft beers on tap, too!
Our server was very nice and very helpful. She was doing a good job serving most of the floor solo without letting it show when she was talking to us. The food came out at a reasonable pace, and tasted great! We shared two pizzas and it was a perfect sized meal. I'm impressed that a restaurant like this is sitting in Mayfield. We will be back.
Let me just say I had there chicken sandwiche let me tell u it was the best I ever had staff is really friendly
The first time at this restaurant and the food was good and service by our server, Crayton, fantastic. We had a large party, and he attended patiently to all of us.We had a few misques, and Crayton straightened everything out correctly.That's great customer service.Thanks
Everything was really good and it was a very cool atmosphere. there was a lot I really wanted to try to get back in any case! I tried the hollandaise and it was wonderful.
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