34 Mayfair Bar Counter

Went there for saturday brunch, amazing eating, amazing ambiente (especially with Christmas decorations,) and friendly staff. would go back definitiw.

The inner had a very demanding feeling, but at the same time the service was a little slow, we had to ask several times if our order would be taken, we had the yellow thun fish tare as starter, which was well melted in the mouth, for which the england bone-in-ribbed eye ( perfectly boiled,) the lobster makkaroni (a bit too creamy for me) and meatball. I recommend the 34 doughnuts for dessert they come warm and fluffy.

The elegant restaurant of caprice holdings is known especially for its organic steaks and season game and fish and has a less carnivorous side, with a large selection of salates and light gears, as well as many ingenious options (they make a middle mac n cheese.) their waking menu is particularly dreamy, served brunch sprinkles of icing and wiping in a warm old

I really enjoyed the vintage American style decor and it felt like something from a movie. starting the pumpkin soup was very nice, as the macaroni cheese and dessert, followed. overall a pleasant experience, but not the meat options tastes, it is hard to deliver an honest assessment of what they are known.

Prepare to spend.. On the night I went here, my client insisted on moving, twice. We ended up next the piano. I suggest that you try not to. The food was unmemorable. This is a formula restaurant for people with quite a lot of money who want to be seen in all the right places and who don't mind paying over the odds for the privilege. I'm not sure why we need a doorman – the whole thing seems a little bit up itself. The room itself is unusual – the shape of a very long shoebox you are very crammed in and it isn't the place for private conversation. People did seem to be having a very good time though maybe it was just me with a scowl because I couldn't actually hear myself think.