Don Carmine - Full Menu

Everywhere with a pre-printed plastic menu means that they sound the same old eating year for year, and that is what they get here. all old dishes, gambas flake... read more Everywhere with a pre-printed plastic menu means that they sound the same old eating year for year, and that is what they get here. all old dishes, gambas flakes, magret du canard, the usual salate, and a token italian gesture in milanese and...pasta dishes. and where it went wrong. penne and shame, for the same price as penne and bolognese should be rich with pesto, with freshly rubbed parmesan, pine nuts and minked 11 euro? for 1 euro of the budget? it's a demolition. the milanese was in order when they ignore the fact that it was not spiced before the broth. Come on, the cheats 101! and 50 cent for a alcohol-free cocktail decrease, that means that they do a double when they add 50 cent? Of course not, 6 euro 50 for water, a limette and some minze leaves is an outright con. the wee was in order, but we had to buy a bottle, no half liter pitcher here, scandal, this is the best to eat in Provenienz, cheap wein. the carpacio salad was in order, and the deserts were fit (although the so-called tiramisu was more depressing for its lack of alcohol, than its activities as 'pick me up'. pity that was also 50 cent cheaper. once again I am depressed at the condition of the food in the Provence. there are so few good places, so many tourist torn joints that I just pidgeon hole don carmine as, and by the way, we live here and have done for 10 years so that we know quite every restaurant in the region. so, boring, same menu, low quality and over price. avoid it unless they just want to feed.

For a long journey we were looking for somewhere to lunch on the way to bonnieux. when we drove through coustellet, we were stopped at the traffic lights and as... read more For a long journey we were looking for somewhere to lunch on the way to bonnieux. when we drove through coustellet, we were stopped at the traffic lights and as a result we noticed don carmine and thought it would be ideal. it was an absolutely great...find, beautifully decorated in a modern wise, flaky wein embellish the walls and overall very welcoming. the staff and service were very good, but best was the excellent food. we ordered a mixed cheese and meat plate and loved each piece, it must have been six or seven cheese, several types of meat and the most beautiful foie gras. the best plate of this kind we had in many a year. a wonderful discovery and a visit very worth.