Reviews
What User doesn't like about Stone Ridge Inn:
For a Friday night, it’s not overly crowded with around 40 to 50 people. The dining area is small, and the tables are covered with vinyl tablecloths that looked clean but felt sticky. The staff was friendly and accommodating. The menu offered a decent selection, but there were no craft beer options available. I ordered the NY strip steak, and while it was acceptable, I don’t think it justified the $23 price tag – it... View all feedback. What User likes about Stone Ridge Inn:
I have worked for many years at the Stone Ridge Inn, and I have always had a fantastic culinary experience. The owner, Bucky, and the chef, Linda, were consistently incredible. I would gladly work there again in a heartbeat! View all feedback.
Reviews from various websites
We haven't been there since it was known as stone cottage. we were very pleasantly surprised! we had reserved a Friday night and we were glad we did. the place...
read moreI have worked for many years at the Stone Ridge Inn, and I have always had a fantastic culinary experience. The owner, Bucky, and the chef, Linda, were consiste...
read moreMy partner had the strip steak, I ordered the filet mignon, and my son chose the chicken. Everything was incredible! A while back, when my father took us, we ev...
read moreFor a Friday night, it’s not overly crowded with around 40 to 50 people. The dining area is small, and the tables are covered with vinyl tablecloths that looked...
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read moreWe hadn 't been there since it was known as the Stone Cottage. We were very pleasantly surprised! We had reservations for a Friday night and we were glad we did...
read moreI made a reservation for seven on a Friday night, but it turned out to be unnecessary. The dining area is small, accommodating about 40 to 50 people. The tables...
read moreMy husband ordered the strip steak, I opted for the filet mignon, and my son had chicken Alfredo. Everything was incredible! Just like my dad used to do, we eve...
read moreI worked at Stone Ridge Inn for several years, and I always had an excellent dining experience. Bucky, the owner, and Linda, the Kitchen Manager, were consisten...
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