Stone Ridge Inn - Mattawan

We haven't been there since it was known as stone cottage. we were very pleasantly surprised! we had reserved a Friday night and we were glad we did. the place was full. the atmosphere was cozy. eating was very good and well presented. the salads were big! the service was very good, although they were busy. it was a great price, but we would return definitiw!

We hadn 't been there since it was known as the Stone Cottage. We were very pleasantly surprised! We had reservations for a Friday night and we were glad we did. The place was packed. The atmosphere was cozy. The food was very good and presented well. The salads were big! The service was very good despite how busy they were. It was a big pricey but we definately would return!

I made a reservation for seven on a Friday night, but it turned out to be unnecessary. The dining area is small, accommodating about 40 to 50 people. The tables are covered in vinyl tablecloths that looked clean, but felt sticky and tacky. The staff was friendly and attentive. The menu was decent, but I was disappointed to find that there were no draft beers available. I ordered the NY Strip steak, and while it was okay, it didn't justify the $23+ price tag—more like a $16 value. The side portions were quite small, though the salads were nice and well-prepared.

My husband ordered the strip steak, I opted for the filet mignon, and my son had chicken Alfredo. Everything was incredible! Just like my dad used to do, we even tipped the chef! We were a bit hesitant to return since we weren't very satisfied a few years ago, but I'm so glad we gave it another try. It was fantastic!

I have worked for many years at the Stone Ridge Inn, and I have always had a fantastic culinary experience. The owner, Bucky, and the chef, Linda, were consistently incredible. I would gladly work there again in a heartbeat!