Alp Siez - Matt

During the season, when the cows are in the alps, this restaurant is open, i.e. from about april to beginning oktober. the place is a traditional cheese factory... read more During the season, when the cows are in the alps, this restaurant is open, i.e. from about april to beginning oktober. the place is a traditional cheese factory with an integrated restaurant. specialties such as rösti, cheese macaroni, homemade cheese, etc. are served. every second Sunday an breakfast buffet is offered, recommended for reservations. after a walk or a visit to the museum in white, just go there and relax. ueli, the chef and the manager of the place is deceived to serve them

Per friendly menu' only in English. waiter and owner, only German language. we book the table on the day before, they accept the booking, but they did not keep... read more Per friendly menu' only in English. waiter and owner, only German language. we book the table on the day before, they accept the booking, but they did not keep the table. limited tellerlist, in the grunde pork, rosti, worm and salat. but good taste. dessert: a homemade cake and an industrial ice cream. service very long, even the restaurant was not so full. very unpleasant, they serve people who arrived shortly later. global positiw for the beautiful place and the beautiful valley. parking available

Die gut bürgerliche Küche auf der Alp Siez kann ich empfehlen. Das Ambiente vor allem im gedeckten Gartenrestaurant ist prima. Das Glockengeläute der Kühe und R... read more Die gut bürgerliche Küche auf der Alp Siez kann ich empfehlen. Das Ambiente vor allem im gedeckten Gartenrestaurant ist prima. Das Glockengeläute der Kühe und Rinder klingt älplerisch. Der Wirt und Koch Ueli Forrer ist seit Jahren der Gastgeber.Im Sommer ist er auf dieser Alp und im Winter am Pizol.

Wir besuchten die Alp Vorsiez auf dem Weitwanderweg Via Alpina. Uns hat es sehr gut gefallen. Trotz Müdigkeit konnten wir...More read more Wir besuchten die Alp Vorsiez auf dem Weitwanderweg Via Alpina. Uns hat es sehr gut gefallen. Trotz Müdigkeit konnten wir...More

During the saison when cows are up in the alps this restaurant is open, i.e. From around April to Early October. The place is a traditional cheesery with an int... read more During the saison when cows are up in the alps this restaurant is open, i.e. From around April to Early October. The place is a traditional cheesery with an integrated restaurant. Specialities like Rösti, Cheese Macaroni, home made cheese, etc. are served. Every second sunday a breakfast buffet is offered, reservation recommendet.After a hike or a visit to the museum at Weisstannen, just go there and relax. Ueli, the cook and manager of the place will be delghted to serve you