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Contribute Feedback What Gabriela Egger likes about Auberge Du Tilleul:
Voilà un joli Retaurant qui se met en quatre pour satisfaire vos papilles . Menu du jour avec un rapport prix qualité Top.Une carte réactualisée fréquemment. Une jolie carte des vins et un service impeccable . un cadre très agréable Accueil toujours souriant de la patronne Je recommande cet établissement chaleureusement. View all feedback.
Very beautiful table, impeccable quality and efficient service.
A delight, excellent service and products despite the health situation.
Das Mittagsmenü hat vorzüglich geschmeckt (Salat, Maispoularde mit Reis und Gemüse und Ananas mit Himbeersorbet) und wurde sehr freundlicher und aufmerksam serviert.
Despite being underneath the Bern-Fribourg motorway, the village of Matran is surprisingly quiet. Thanks to an advice from a colleague I discovered the charming Auberge du Tilleul, directly across the church. It offers fantastic food and great service in a relaxed countryside atmosphere. I had...lunch in the restaurant part a modern, bright and airy dining room. A huge thumbs-up to the staff for providing a friendly and efficient, yet unobstrusive service. It is truly Swiss hospitality at its best. The menu is short with focus on seasonal produce. I began with a delicious starter: asperges rôties grilled asparagus with wild garlic hollandaise sauce (to die for and cured ham. As main course I chose the veal steak served with wild garlic butter, green and white asparagus, and tagliatelle. The portion proved really generous, the meat was tender and perfectly prepared. As dessert I had strawberries with basil sorbet: tasty and very flavorful. Swiss price level is unfortunately very high and Auberge du Tilleul makes no exception. Including wine and coffee the bill amounted to but the food quality and great staff are well worth it. I will definitely come back.
Since long time we were visiting this very nice place. During this visit a global changes were detected. In the past the specific Swiss restaurant with its own character (interior, chief, style) became usual one. Dishes were perfect, service also, everything is fine. But...this place has lost its face.... Pity.
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