Reviews
What Marikina Foodies likes about Kuxina:
Kuxina's Tapaleng is a must-try. Sweet and tender, this take on the classic tapa is a winner, especially with the yummy fried rice, salted egg, and sunny side up. The serving can be good enough for two. Their Crispy Kare Kare tasted really good, however, we had a hard time chewing it. Hope it can be more tender para pak na talaga. View all feedback. What Neri Ann doesn't like about Kuxina:
Owners Laurence and Elena Lagamson are fond of food and conceptualized their food by converting it to something else. They offers Filipino food with a twist on it. Must try's are Kaldereta P155, Tapaleng P135 and Sisig Roll P80. View all feedback.
Reviews from various websites
We tried their crispy kare kare. The sauce is good but the pork is not that crispy anymore, I think they prepared it ahead of time and the vegetables are of lit...
read moreSinigang is my forever love, i tried variety of sinigang but fried sinigang of kuxina is a unique deliciously awesome. crave for more. #lovethismuch #goodfoodfo...
read moreKuxina serves Filipino dishes with a twist. The two thing that we notice when they served the food are the generous servings and creative presentation of the di...
read moreKuxina's Tapaleng is a must-try. Sweet and tender, this take on the classic tapa is a winner, especially with the yummy fried rice, salted egg, and sunny side u...
read moreFilipinos love a good serving of rice in their meal especially if it’s topped with the traditional well-loved viands. A mother and son restaurant that is owned...
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