Capatosta - MATERA

Last night, my boyfriend and I had dinner in this fantastic place. the owner and staff of rooms were very welcoming. excellent price

The capatosta is a restaurant with an attractive location, inside the beautiful ancella farm chosen for the lunch of August. we ordered a good appetizer of the farm with warm and cold courses typical Apulian, indeed excellent the first as well as the second meat with special mension for the gooseous cut of donkey. the service has always been in the name of kindness and sympathy and the final account has had a great value for money. I highly recommend it, given the atmosphere created by the owners, not only for lunch but also for dinner.

Really a pleasant evening, beautiful, clean and cozy environment with braceria exposed. excellent size mixed meat roasted at a point but not only. we have obtained many other delicacies of the gastronomic tradition of Lucana, excellently revisited, from cialledda to bread meatballs, to raw peppers, to oil, roast meats, cheeses, grilled vegetables. not to mention the delicious potato tortini with podolica caciocavallo fondue and horseradish with porcini cream and caramelized onion, all watered with excellent aglianico. delicious desserts not to be missed

Top quality maerie and the positive note finishes quality

The chef, my lord! exciting experience. very kind staff in this unique restaurant as location and kitchen. Congratulations!