Doughy Paws Pizzeria - Massillon

The steak is AMAZING here, I have to share the Kings Meal with the family and we all really enjoyed it! The pages were also amazing! We have the smoked Gouda-Mac and cheese, beaten potatoes and Heirloom carrots. The flavors of all foods were incredible, I will definitely come back! The service was a little slow at the time, but the food was definitely for it.

That was the best pig stall I've ever eaten. It's almost the size of a roast. Cooked on a perfect medium rarely. Also the Brussels sprouts and the cauliflower. Both were also very good. Had a nice chat with the owner, very friendly as our server Amanda. Will definitely return in the future. Keep the good work and will see you soon.

Not sure what to expect when we're here. Has about 10 tables or something, and it's kind of tight. I was there at a Wednesday night and they were full. Just one server and she was super busy. A tough time for everyone. But she was so sweet and made a great job in the face of the circumstances, we felt kind of bad for her. The host who set us actually stepped in to help her. He was also very professional and accommodating. We had no hurry, but I could get another table of 2 a little impatient when they waited to get their order. He's got a little buck with her. But whatever.... give the girl a break!!! She did the best she could. Anyway, the food was just phenomenal. We brought a bottle of wine, so it wasn't in vain again. The crab filled Schrooms ordered as starter. EXCELLENT! Then the smoked Gouda and lobster Risotto and two briefcases... cooked on perfection!! Sear brands from the grill that had added a nice little charred taste to every bite. Yum! The melted lava cake was for dessert, that was just okay. Probably not order again. If you're in a hurry, maybe not your place. But definitely worth waiting for food. Maybe something too expensive. They'd think, as they're connected to the meat market next door, they'd have reasonable prices on the menu... but I will visit this place again. 4 stars!

Exceeded our expectations! The hostess was very nice, the service was exceptional, and I can't say enough about the food. We had the pork belly and brussel sprouts as an appetizer. Hands down, best brussel sprouts I've ever had. My filet was cooked perfectly, the carrots were delicious, as was the fingerling potatoes, and whipped potatoes.

This was absolutely the best steak house I have ever been to! Drove 45 minutes to try it and it was definitely worth the drive. Even at five dollars a gallon) Service was fast, efficient, and friendly. Atmosphere was chill and casual but classy all at the same time. I started with the crab stuffed mushrooms and they were the best mushroom...so fresh and mouth watering. I got the Ribeye steak with the rosemary garlic butter and gordonzola cream because well I'm fat ... My friend and I split the brussel sprouts and the parmesan risotto. I can not say this enough but this meal was so fresh and superb. I highly recommend this place.