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Warm and welcoming location, the place itself has a beautiful floor, a carpet of historic Apulian clementines... One shortcoming is the air conditioner that fires on a table. As for the food, I can say that I ate an exceptional pizza with Martina's capocollo and a phenomenal burrata. The service was fast and impeccable. Price.... Obviously don't expect a pittance with quality raw materials... but the quality/price ratio is all there. I'll be back
Friendliness, professionalism and careful research of the raw materials to offer to the customer distinguish this place from others. In my opinion Massafra is one of a kind. You won't find packaged stuff, but always everything rigorously prepared by them: from quality sausage sliced on the spot, to croquettes and chips or desserts. The pizza: properly leavened dough, highly digestible, original combinations and delicious on the palate. The extraordinary host often offers small innovations and between his many years of experience and the personal care he takes of the customer, he is doing an excellent job. I always return willingly, for any kind of occasion, anniversary or even just for a moment of relaxation in good company.
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