Il Trillo - MASSA
Il Trillo
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I returned to Trillo curious to see if my previous experience was an isolated incident. Unfortunately, it wasn 't! The restaurant bills itself as a high-end establishment, with an average bill of €70-80 per person, but what 's served—both in terms of dishes and service—doesn 't reach the fine dining standards that such a price should guarantee. Only one waiter per table, bringing two dishes at a time, a confusing appetizer, a seafood tagliolini that was actually linguine, and incredibly salty! A salted caramel for dessert, whose name at least matched its content: salty, more than you 'd expect from a dessert. The table setting is meticulously designed, and even the different types of bread are commendable... but unfortunately, that 's where the positives end. I have to be honest, the outdoor location is very charming and certainly fantastic in the summer, but I don 't think I 'll repeat the experience: my stomach will thank me. I would also recommend a revamp of the website, a bit too Lavacchio style!
Gorgeous, very elegant and warm place. The service was a bit slow, but I think that's due to the kitchen. Unfortunately, a few times during dinner, the waiters would disappear from the room, leaving it completely uncovered. Some dishes were excellent, others a bit overlooked considering the quality/price of the dish. All in all, good.
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