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Contribute Feedback What ROSSELLA likes about Vermuttino Coffee Spirits:
The place is right in the center and has lots of tables outside. The stuffed schiaccine for lunch are very delicious, the platters of cold cuts and cured meats for the afternoon aperitif and the cocktails are good. One of the most popular destinations in the center of Grosseto. Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 3 View all feedback.
What Salvatore Cicero doesn't like about Vermuttino Coffee Spirits:
Really poor aperitif, poor service too, it seems like you're doing them a disservice just by entering, not to mention the appetizers, for four aperitifs, two bowls of chips, about 20 grams each, shame about my poor choice... I don't highly recommend it Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 3 View all feedback.
The place is right in the center and has lots of tables outside. The stuffed schiaccine for lunch are very delicious, the platters of cold cuts and cured meats for the afternoon aperitif and the cocktails are good. One of the most popular destinations in the center of Grosseto. Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 3
Food: 4 Service: 5 Atmosphere: 4
Really very nice environment, but the quality of the service and the aperitifs leaves you perplexed. We sit down, shortly after midday, and order 3 Spritz, 1 prosecco and a non-alcoholic cocktail; it seems obvious to me that it is an aperitif We ask for two appetizers and they bring us ONE (small) bowl of chips and ONE (small) bowl of peanuts, and all this abundance to be divided among only five people! Not even at the bowling club in Harare in times of famine... I taste the Spritz and I finally realize that we were in the wrong bar: hyper watered down, one of the worst I 've ever had. Well, maybe it was the wrong day, but such a low level is not justifiable at any time. Service: 1 Atmosphere: 5
Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Tonight we tried their tapas, a carpaccio of prawns with lime (delicious! , a beef tartare with mustard (a revelation even for me who usually don 't like tartare and a cuttlefish with porcini mushrooms (my favourite! , sublime, perfectly balanced and appetizing, the icing on the cake was the habanero panna cotta where Sweet and Spicy chased each other until the last spoonful! compliments to the chef and the bartender for the (surprise pairing with their drinks! it was a very interesting experience, we can 't wait to try the November proposals Food: 5 Service: 5 Atmosphere: 5