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Contribute Feedback What User likes about Il Cantuccio:
fantastic the first we tried (pasta alla nerono and patccheri al fish.) nice location. high prices. we did not appreciate the squeezed-tourist move to not provide menu written with course prices. View all feedback.
What User doesn't like about Il Cantuccio:
magical place on the sea open in January: great! plentiful and very varied appetizer sea, spaghetti with black cherry good, but the real reason why I recommend it is the position that makes you forget to be in January. adequate price. seafood appetizers, black spaghetti, risotto with fish, ricotta slice and orange cake, avellino hay bottle: only failure, because of the low season that saw closed most other restaurant... View all feedback.
Magical place on the sea open in January: great! plentiful and very varied appetizer sea, spaghetti with black cherry good, but the real reason why I recommend it is the position that makes you forget to be in January. adequate price. seafood appetizers, black spaghetti, risotto with fish, ricotta slice and orange cake, avellino hay bottle: only failure, because of the low season that saw closed most other restaurants, the crowd! we were outdoors, but the tables very close to each other.
Excellent restaurant, friendly and excellent cuisine. recommended place. I'll be back soon to taste more courses.
Fantastic the first we tried (pasta alla nerono and patccheri al fish.) nice location. high prices. we did not appreciate the squeezed-tourist move to not provide menu written with course prices.
Amazing location, local food of great quality and also the sludge of the house is definitely good.
All perfect the terrace on the sea a wonder, all good but with the spaghetto black the delight and the orange goat...it is largely exceeded to expectations. recommended