Reviews
What User likes about Mon Père était Pâtissier:
It was on the way back that I stopped in this restaurant and found the right menu. Welcome by 2 chicks without chichi. I found the meal good and especially the autumn couscous! If I come back to the area, I'll stop there. View all feedback. What User doesn't like about Mon Père était Pâtissier:
I had to be extremely surprised that my very unfavourable opinion does not appear at this stage. That day, we were the first customers and last served. priority to knowledge and other strong speaking bobos. come first and more dessert choices! It's embarrassing to be taken for a ham. Come on. View all feedback.
Reviews from various websites
Great all round! Let's hope the buyer stays in the same spirit! Vegetarian options: Unique dish of the day: couscous with meat. But offered a fish alternative....
read moreSimple and refined, limited choices which demonstrate the freshness of the products. We had a good time in this restaurant with a friendly atmosphere. Great wel...
read moreHome service atmosphere and meal excellent price in relation to the quality I highly recommend Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmo...
read moreVery nice discovery, great welcome the meal was exceptional from starter to dessert. I will return with great pleasure. Vegetarian options: I don't eat meat so...
read moreWhat a taste pleasure each time we came (twice . The welcome is very pleasant, the cuisine is always delicious and full of flavors that delight our taste buds....
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read moreGlobally a disaster. eccentric reception; various effects of sleeves and various touches, by a lady of exuberant color (I love the radiant gaity of the 'africa,...
read moreOh, my God, it's nice. Three years we live next to this pepit. I shouldn't even tell you that if it changes. zamous, 1 kitchen has its fingertips and 1 pleasant...
read moreExcellent restaurant. the father and his daughter are at the top marie antoinette is great the desserts have a GOSTT of too little
Excellent restaurant with generous and tasty dish. Home cooking is delicious. tonight the foie gras ravioli and its poultry broth were succulent. We had a nice...
read moreYou don't need to try to book. too soon we'll tell you too soon, later we'll just tell you too late. bookings are at the head of the client, and according to th...
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