Margheriti's Kitchen from Maryborough Menu

What User likes about Margheriti's Kitchen:
I had a pizza here a couple of months ago, and it was by far the best I have EVER had! So, I've gone back a few times to make sure it wasn't just a fluke. (And because I developed a real hankering for it). Super fresh ingredients, and a base to die for. Sometimes there is a slight wait, but by God it's well worth it! The restaurant is now located on the corner of Wharf and Richmond Streets, right in the middle of the... View all feedback.

What User doesn't like about Margheriti's Kitchen:
Surprised to find this place when taking visitors to see some of Maryborough's excellent museums, so we gave it a try.I don't know whether they were short staffed or just inexperienced but it took a long time before our order was taken.The meals were hugely disappointing. The Caesar salads were bland and the pasta dishes lacking fresh ingredients and traditional Italian herbs and spices. View all feedback.

While exploring Santa Fe, I discovered my new favorite dish: chile relleno. I made a point to try it at least once a day at every restaurant we visited.

We had a great time at Maria's restaurant, a popular spot among locals. There is parking available in the rear of the restaurant, making it easy to access. It's located right across the street from Trader Joe's, so it's easy to miss if you're not paying attention.

I recently visited Santa Fe from Albuquerque for only the fourth time in my life. Despite living in Albuquerque for 10 years, I have rarely had the opportunity to explore the capital.

Liliána

20.11.2017 - 22:44

Fresh tasty pizza. Heaps of topping. Housed in a historic building. Value for money. Good range on the menu. Eat in or take away.

Surprised to find this place when taking visitors to see some of Maryborough's excellent museums, so we gave it a try.I don't know whether they were short staffed or just inexperienced but it took a long time before our order was taken.The meals were hugely disappointing. The Caesar salads were bland and the pasta dishes lacking fresh ingredients and traditional Italian herbs and spices.

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