L'oisillon - Martigues

#6 - Seafood - Martigues, French, European
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L'oisillon

L'oisillon
4.2 / 5 (4832 reviews)

Menu

A comprehensive menu of L'oisillon from Martigues featuring all 24 dishes and drinks can be found here on the menu.

Last update: 17.01.2026 from: Andrés

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★ 4.2 / 5 from 4832 reviews

Was Izan Venegas at L'oisillon a mag?
Du début à la fin ce fut parfait : service souriant et rapide, mets délicats en quantité raisonnable, saveurs respectées. Que dire de plus ? L'essayer c'est l'adopter : nous y retournerons. View all feedback.

What Margaud Clerc dislikes about L'oisillon:
Cette fin juillet je me suis arrêté a l oisillon. Un plat du jour café pour moins de 15 euros dans un restaurant moderne, ça se tente.Hélas les haricots blancs au filet de porc ne dégage pas de saveur agreable. Trop de sel ? Trop réchauffé ? Je ne tenterai pas une deuxième fois View all feedback.

nona-musaevi
24.04.2022

Excellent quality ratio price a nice address on martigues

damore-adriana
24.04.2022

Very good reception, very good cooking, and nothing to say about cleanliness.

cordeiro-milena
24.04.2022

Excellent restaurant !!! quality cuisine I recommend

andres-toledo-1
05.04.2023

Had great pleasure sharing lunch with friends at The Loisillon restaurant in Martigues. Our table was perfectly shaded in the small terrace of the warm sun and the restaurant, with its modern and unpretentious decor is located in a quiet and very beautiful... pedestrian zone. I ate Cannelloni filled with feta cheese to begin with parma ham and pesto. Beautiful presentation and absolutely delicious. For my main course, I had a melt in my mouth. Just delicious. Our waiter was attentive, friendly and helpful and had a prepared smile for this English visitor. Like the title says outside sitting in the shade of a summer sun in a beautiful environment with friends eating delicious food the perfect lunch!

mazie46
05.04.2023

Visited this restaurant with my girlfriend and family. We spent a great dinner. The food is amazing where I would especially recommend the “souris d’agneau” for the main meal. Not even talking about desserts made by a professional pâtissier;

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