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Contribute Feedback What Laura Fiandrotti likes about Auberge du Vieux Brancion:
Local characteristic site in a medieval village. It consists of a restaurant and a hotel with few rooms. Ideal for those who want tranquility in a historical setting. Restaurant with family but genuine cuisine; nice owners offer good service View all feedback.
What Marieluise Rinke Josten doesn't like about Auberge du Vieux Brancion:
The place has something. The chateau, from the gate entrance to the Auberge and the small market hall past up to the small church with views over the Bourgogne; Just beautiful. The rooms of the Auberge are large (in any case the rooms we had) and fit into the ambience of the house and the old village. We stayed there several times. The owners of the Auberge were always very nice, friendly and helpful. We'll be back. View all feedback.
Small French Auberge in tiny hill village Brancion, Borgogne region. Run by charming older couples who have apparently managed it for 35 years since the takeover of their father. She understands English quite well. The dining area is both small and very underlined decorative, a bit like the food on offer, but in saying that, our tour group, here all 12 of us) were served for lunch a house made quiche borraine with salad that was quite good. Limited menu choices, have offered wine/beer. Has noticed some other diners on some OK looking crepes. If hungry and need a bite while this charming little village / Chateaux then besides sandwandcherie, go for it.
I love everything about this little café. The lady is friendly, crepes are good and served at any time. There is a selection of seats either inside or in the picturesque conservatory. Outside or in the garden opposite. If you ask for tea, you will get a good pot of ear gray with cold milk if you specify. Lady speaks English.
Small French auberge in tiny hilltop village of Brancion, Borgogne region. Run by charming older couple who have apparently run it for past 35 years since taking over from her father. She does understand English fairly well. The dining area is both small and very understated decor wise, a bit like the food on offer, however in saying that , our tour group who stopped here ( all 12 of us) for lunch were served a home made quiche lorraine with salad which was quite good. Limited menu choices , did have wine/ beer on offer. Did notice some other diners gorging on some OK looking crepes. If hungry and need a bite whilst visiting this charming little village/ chateaux then apart from sandwandcherie, go for it.
Situated in the restored medieval village of Brancion, just up from the modern town. Excellent menu, basic wines, family place, good informal service.
Closed for several months, for health reasons