Reviews
What Ernestine Barton likes about Jack Et Isa:
on the edge of the bay of the iguillon, at the port of the shovel, jack and isa ostreiculteurs, opened a small restaurant ideally located. Seafood from the producer to the consumer are successfully declined: eightres, mussels, crabs and langoustines but also palourdes or sty shells are on the program. the view on the bay is really beautiful and the sumptuous sunsets. the interior is simple, just like the service but... View all feedback.
Reviews from various websites
A lost address facing the ocean. very fresh products, a generous and friendly kitchen like the boss!
Friendly welcome, family atmosphere, seafood with an ideal freshness, all decorated with a view of the breathtaking sea, especially at sunset
A small restaurant without pretention where you can taste seafood in front of the sea. the owners of the place are simple and nice and they come to tighten the...
read moreOn the edge of the bay of the iguillon, at the port of the shovel, jack and isa ostreiculteurs, opened a small restaurant ideally located. Seafood from the prod...
read moreBig Daddy's has become a favorite amongst my group of friends.
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