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Contribute Feedback What Ernestine Barton likes about Jack Et Isa:
on the edge of the bay of the iguillon, at the port of the shovel, jack and isa ostreiculteurs, opened a small restaurant ideally located. Seafood from the producer to the consumer are successfully declined: eightres, mussels, crabs and langoustines but also palourdes or sty shells are on the program. the view on the bay is really beautiful and the sumptuous sunsets. the interior is simple, just like the service but... View all feedback.
A lost address facing the ocean. very fresh products, a generous and friendly kitchen like the boss!
Friendly welcome, family atmosphere, seafood with an ideal freshness, all decorated with a view of the breathtaking sea, especially at sunset
A small restaurant without pretention where you can taste seafood in front of the sea. the owners of the place are simple and nice and they come to tighten the hog at the end of the meal. Too bad desserts are not made home and the choice is limited for wine. but you will spend a pleasant moment and if you are a little observer, you may want to take the feather.
On the edge of the bay of the iguillon, at the port of the shovel, jack and isa ostreiculteurs, opened a small restaurant ideally located. Seafood from the producer to the consumer are successfully declined: eightres, mussels, crabs and langoustines but also palourdes or sty shells are on the program. the view on the bay is really beautiful and the sumptuous sunsets. the interior is simple, just like the service but this family establishment excels in a sea reception at very mild prices!
Big Daddy's has become a favorite amongst my group of friends.
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