E/2 - Marshfield

Pizza, Ribs, American
Menu
Full menu with pictures, prices and categories.

E/2

E/2
4.0 / 5 (273 reviews)

Menu

A comprehensive menu of E/2 from Marshfield featuring all 16 dishes and drinks can be found here on the menu.

Last update: 19.03.2026 from: mary

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★ 4 / 5 from 273 reviews

Was Mary L at E/2 a mag?
I had an incredible dinner! The ribs and swordfish were outstanding! The bartenders were very friendly, and the menu was impressive, complemented by beautiful decor. A special thanks to our server, Tony, who was fantastic! Everything we ordered was delicious. I will definitely return! View all feedback.

What Mark Brodie dislikes about E/2:
The food was excellent, but the service was disappointing. The waiter seemed more focused on chatting with his friends at another table than attending to us. While the food was delightful, the overall experience was significantly affected by the lack of attentive service. View all feedback.

mary-l-student481
20.02.2024

I had an incredible dinner! The ribs and swordfish were outstanding! The bartenders were very friendly, and the menu was impressive, complemented by beautiful decor. A special thanks to our server, Tony, who was fantastic! Everything we ordered was delicious. I will definitely return!

alexandra-eby
20.02.2024

Everything was absolutely delicious. I highly recommend it!

samantha-jones-horse
26.10.2024

Where do I even begin? I'm visiting my dad from upstate New York, and we always make it a priority to come here for the incredible food and atmosphere. Our waiter, Eric, was outstanding and very attentive. The chef, George, delivered an exceptional meal! The scallops were the best I've ever tasted, and the pan-seared monkfish with risotto was absolutely heavenly. My boyfriend, a meat lover, devoured the tender and flavorful ribs that practically fell off the bone. Thank you once again for the wonderful meal and excellent service. We will definitely be back soon!

mary-jane-tilden
26.10.2024

Interesting menu, reasonably priced, nice vibe.

samantha-jones-squir-4
26.10.2024

Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!

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