Villa Massalia - Marseille

The terrace is charming on a summer night. Nicely received and an excellent service. With the apiritive, we were very happy. The cocktails, especially the mojito, were very good. The appetizer was exquisite. Both the presentation and taste approached the perfection. The main dishes certainly tasted us, but were less impressive than the dishes. The deserts made sure the whole experience was more than successful, so very good! On this quality, of course, there's a price tag, so the restaurant is on the expensive side.

If it had been the first time we would have said "what a wonderful surprise !!!!". accustomed to that we are of this address, we will simply say that we once again have dined from the entrance to the dessert, in a magnificent setting, with a very special mention for the risotto to the redts of Madame. a quality ratio always as exceptional. still a nose foot to the pizzaiolo apprentices of tourist traps that can still get us out their frozen dessert pizza salads between 30€ and 40€ when it's not more, with a deplorable service in a beauf setting. .

We often go there, for an apperitive or for dinner. The place is pleasant, the setting is green with a view of boronly park and golf and sea at the bottom.The meal is really good with good service and has an affordable price

I just spent a weekend there. I recommend everything was perfect: good reception; quiet balcony room; clean; excellent breakfast and pool.

We decided to change our habits and tried the brunch of the villa massalia a very nice welcome.a reasonable price.But above all a quality and a variety of superb dishes.the chef, very kindly, helping us and explaining his buffet, adding a more,fort appreciated. the salt and sweet are well there, so that the warm or the cold! to note the quality of the oysters ...