U Veni Qui - Marseille

My sons and I found this beautiful tapas bar, locals enjoy tapas and fun. excellent eating, of course serving small, they are tapas. chilled white wine through the glass delicious with low-circle and cowardly jam on brot or try chorizo and wobble fairies. deep. calamaris was 3,90 euro. larger dishes available, but the selection of tapa allows them to taste a wide range. my two sons, big eaters, have just ordered. We had 9 tapas and fondant au chocolate for pudding.

The food was moderate and overpriced. the portions were microscopic. the service was extremely slow. avoid eating it here when making holidays in marseille, it is a tourist trap!

A good restaurant that offers dishes that skillfully mix Corsican products with more unexpected products (soft potatoes in particular.) but this restaurant also applies to its wine list. a real happiness! If you love wine and that of the island of beauty in particular, this restaurant is for you.

A newcomer to the central city hall and the Old Port of the phocean city, and welcome! an original card, full of flavors, with smiles and good wine map. conquered by the reception, the prices, the steak burgers - figurative, the chestnut cake. The products are of quality, and their preparation is full of franchise. Aperitif, dish, dessert, coffee, glass of wine for 23€. A good change in the afternoon and evening.

Yeba: so medium and not cheap that it is on sale. I remember a good evening of the music of 2014 spent between colleagues to enjoy a good tray of pig and from'chtons corses by listening successively a good old rock band that offered on the sidewalk and a lyrical singer of the intercontinental hotel, located 2 steps away. I also remember my second visit for another good dinner hosted by two good Corsican musicians. but my third and last visit ended with a spitted lunch without any excuse from staff, usually rather, accort, and even less alternative proposal. the marseillais that I am knows the ombrageous corse but the corse also knows the marseillais not too brave (fadoli, toti, fada, simplet, what!) when it is taken for a gaga. aïoli