SushiQui - Marseille

Always good fresh products, never the same thing, you have to be guided and let go taken....and you will not be dried. However, you have to book because it's small and not always open!

Long-time vintage fish lovers, I once went to sushi, which with my fishing father in front of the eternal. I went 120 km back to taste what the chef was going to propose to us. We didn't know what we were going to eat. I can guarantee that the quality of the fish served is exceptional. It's not about bobohitute. here is the question of how to prepare the raw fish. all those who want to lock their bellies and eat sushi, you'll have to go. here is the quintessence of sushi in the Japanese spirit. Yeah, it's a little expensive. but an experience like we have at sushi that has no price. And I can guarantee that I'm not riding on the gold.

The restaurant is small, but the kitchen that you can see cooking is exelling and inventive .bravo

A trip. This is what your host offers once pushed the door of this establishment to the simple front. There's some kind of disinvolture in that invitation. If you rely on the inner aspect, you can wonder if a rushed departure would not be opportune. We'd be wrong to leave this little restaurant with 10 covers, no more. all energy and passion are invested in a kitchen made from fresh and local products. each dish sharpens our curiosity, a curiosity rewarded with unusual flavors. the wine advised accompanied perfectly this culinary tour. So I can only recommend this travel agency.

It was a while since I was planning to go and it was yesterday: very good reception, relaxed atmosphere, the current was very quickly passed. We felt very comfortable, in front of the counter and christian who was commenting on the day's fishing, preparing every plate under our greedy eyes. We discovered several species of fish unknown and literally delicious! I strongly recommend this intimate address to all those who take the atypical experiences, encounters with other guests and who are ready to be surprised by the creativity of the chef! A alliance of Japanese art and fresh Mediterranean products, very good wine, run:-)