Hosteria - Marseille

From the old port, go to the pa s Long Champ and go to the hill, and walk to the Pa s Long Champ, you will find a cute Italian restaurant. The shop has a good f... read more From the old port, go to the pa s Long Champ and go to the hill, and walk to the Pa s Long Champ, you will find a cute Italian restaurant. The shop has a good feeling, and I put a small bowl of olives for free. Fresh olives are very delicious. I asked the recommendation of the shop who wants to ask what to ask for because I visited for the first time. ・It was a good feeling to share with about 3 people. The taste is not good, it is normal. However, there were too many liver sautés, and I felt a little bit uncomfortable.

I really enjoyed it, the beef cheek was very well cooked, the perfect red wine sauce. tagliatelles smelled olive oil. the young waitress is charming and the res... read more I really enjoyed it, the beef cheek was very well cooked, the perfect red wine sauce. tagliatelles smelled olive oil. the young waitress is charming and the restaurant's boss gladly gives details on her kitchen. I'll be back with great pleasure. One flat, we can't use the blue card.

Ordered the duck with red wine sauce. The duck came out cold (and I mean cold, like those ducks in Hyde park on a January morning). The sauce was hot and very t... read more Ordered the duck with red wine sauce. The duck came out cold (and I mean cold, like those ducks in Hyde park on a January morning). The sauce was hot and very tasty. I told the waitress who offered to reheat it for me. She also offered my wife and I a limoncello on the house, which was appreciated. 10 minutes later, my wife had finished her cheesy pasta thing (twenty something €) the duck reappeared, but without any red wine sauce! Just a drizzle of olive oil. Yes, I know I should have called the waitress back and explained in broken French that now the duck had lost its juice, but there was something in the manner of the lady that just warned me off. I regret it to this day, because every time I think back to it I grind my teeth. This place ain't cheap, and charging good money for cold/sauceless ducks ain't the way to get good reviews from this reviewer.Thanks for reading.

The pates are excellent, beautiful terrace for the evenings of damage that there is no 2nd service .a 21h30 more average to eat read more The pates are excellent, beautiful terrace for the evenings of damage that there is no 2nd service .a 21h30 more average to eat

Good very reasonable kitchen. The welcome is very nice. There's a smell of Chinese restaurant that's sensitive. the need not to accept the blue card is inhibito... read more Good very reasonable kitchen. The welcome is very nice. There's a smell of Chinese restaurant that's sensitive. the need not to accept the blue card is inhibitory and contrary to the idea of reception and services.