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Contribute Feedback What User likes about Le Sheraton:
For our wedding, we made the right choice Sheraton. Although very requested, Sandrine and Bruno were very practical, professional and organized. They were able to die with good quality and quantity. Unwavering support, and reassuring discussions that have removed our stress. Our returns were unbelievable and unanimous. I'm sorry I didn't taste anything. Thank you SHERATON David and Margot Abergel View all feedback.
What Docphilzen doesn't like about Le Sheraton:
We were at the restaurant and it was a disaster! They also make cashier on Marseille, their reputation goes well beyond that! Don't worry about it. Hurry your way View all feedback.
A varied and fresh kitchen. Buffet in very varied entrance and excellent quality. Great welcome. Nice decoration. Very good location close to the Castellane square. I recommend.
This day, menu at 13,50€ with entrance, dish and dessert. In the entrance, fresh buffet with quite nice taste full of crudities, asparagus, mimosas eggs and even a Spanish omelette with excellent potatoes. In the top choice: rotary salmon, chopped steack or kefta merguez or turkey escalope in the middle of the country. and the choice of accompaniment: dauphinois gratin, fries, green beans or spaghetti. We were 3 and we had a nice round table. We took a scalope of milanese turkey very well prepared with a gratin of potatoes, keftas with spaghetti and keftas merguez with green and gratin beans. The merguez were excellent but the keftas a little too cooked so dry and not spicy unlike what had been announced. On dessert we took a melting chocolate, damaging! a pears pie and a chocolate mousse served in a very good glass jar In short correct price The restaurant is open from Sunday to Friday and evening on minimum booking 15 people
I did well to follow the advice of a friend Menu buffet d'entrées divers et fraiches Plat meat or fish accompanied by vegetables Dessert fresh pineapple,tartes tatin etc.... price 12 Euros Smiling and listening staff I'll go back.
Great evening, great cuisine, crazy buffets. Sandrine does everything to anticipate any problems and ensure that the evening is successful. Great thanks to Bruno and Sandrine for their work, involvement and passion. Suzanne Yoni
We were at the restaurant and it was a disaster! They also make cashier on Marseille, their reputation goes well beyond that! Don't worry about it. Hurry your way