Reviews
What Sébastien Delmas likes about Bistro du cours:
Service is sympathetic, it could be more professional, but is is just a bistrot. Food is really great, it worth going up in the old part of Marseille. Dishes are original; they are tasty and succulent. The choice of wine is also original, a bit overpriced, but the owner knows exactly what he is offering. View all feedback. What Sébastien Delmas doesn't like about Bistro du cours:
We were so looking forward to revisiting this Marseille classic, Bib Gourmand in the Michelin Guide. Made our reservation on-line using the restaurant’s own booking service. Received confirmation email from the restaurant. It comes with a big red heart to show their happiness. Took a...taxi (a whopping €80 from airport). Only to find the restaurant closed. Shutters down. How can a restaurant of this quality and suppo... View all feedback.
Reviews from various websites
De l'entrée jusqu'au dessert un plaisir pour les papilles. Pour les amateurs de vin ils trouveront leur compte dans the bistrot du cours. Le service est l'accue...
read moreUn bon choix si vous vouliez d'essayer la cuisine frais de la région. Savoureuse et originale. Service professional.
Un service simple et professionnel ( la jeune serveuse est sympathique et dynamique). Les plats sont bons particulièrement les entrées ..Plats principal pas mau...
read moreUn régal, un service top, de la bonne musique, une belle ambiance, une belle atmosphère comme j'adore.Le rapport qualité prix en plus. J'ai été conquis.
Service is sympathetic, it could be more professional, but is is just a bistrot. Food is really great, it worth going up in the old part of Marseille. Dishes ar...
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