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Contribute Feedback What Sharon B likes about 1860 Le Palais:
Enjoyed two dinners at this lovely restaurant. Great staff, very friendly and helpful. Menu is good with some interesting options. Bouillabaisse was excellent. Perfect fish and soup. Chicken I had with pasta was not as I wanted. Pasta in mushroom sauce ended up being a soggy mess. Not well presented. Desert of lemon tar was delicious. View all feedback.
What Marguerite Godard doesn't like about 1860 Le Palais:
Me and my wife Got a good champagne to start with. Ordered Cesar salat and asked for a full portion of octopus with wild garlic. Both dishes were disappointing and expensive. The salad was without character and the octopus too salty and partially cold like it had been reheated! Ásked for cassis wine but got inferior Chardonnay wine and was charged 10.50 for the glass. Not recommendable place. View all feedback.
The food was fair, although overpriced. The experience was one of the worse I had in a restaurant. Ended paying at least €70 €80 more than expected, because the blonde waitress couldn't have the decency to say she doesn't understand a word of English. Asked her 3 times for the dish of the day, confirmed it, and as we were finishing dinner she came, laughing silly, to whisper in my ear that she made a mistake which meant €80 more for us) and WITHOUT even an apology. She continued laughing through the process of us paying and leaving. We left the place and definitely wouldn't recommend.
Felt like a bit of a tourist trap. Staff are friendly but the ambiance feels a bit like a cantine bright lights and noisy. Food arrived cold. I felt it was overpriced for what it was.
After a walk around the old town and a recommendation, 1860 Le Palais was the evening choice for dinner. Whilst the outside terrace was available. Inside was the preferred option. The QR Code was easy enough to transfer to the English translation as well as staff speaking perfect English unlike my not so perfect French. Ravioli won by a country mile and a return will be not too far away.
Enjoyed two dinners at this lovely restaurant. Great staff, very friendly and helpful. Menu is good with some interesting options. Bouillabaisse was excellent. Perfect fish and soup. Chicken I had with pasta was not as I wanted. Pasta in mushroom sauce ended up being a soggy mess. Not well presented. Desert of lemon tar was delicious.
Pleasant and efficient reception, very attentive despite the arrival of a large group. The dishes are correct, lack a little seasoning for us. On the other hand, excellent desserts with a baba to fall. Nice frame.