Le Resto du midi

I think the restaurant's gone and it's a shame. A small area address, south kitchen (west), nice dishes, good product, good atmosphere and rikiki price. I'll regret the lost bread...

Direction the city center to discover this place that was given to me by a friend. Easy to spot, between the bees street and the consolation street, I fall on this little guinguette of a few tables (you better book in advance). There is a dish of the day and three other choices (poulp, cassoulet, lamb calf) ; mine is about a home-made Toulouse cassoulet (like everything else). A generous and very appealing dish with tender lamelles of sausage and a thigh of duck. Next, I take a lost bread with milk cream with its caramel. Total price 16€, I find it quite reasonable. I'd go back a second time...

Very fresh kitchen made at the moment following the purchases of a casual boss, very helpful for a reasonable price.

Le Resto du midi, we often eat very well and the atmosphere of this neighborhood restaurant is friendly: it is not uncommon for guests to exchange with the nearby tables. Good value for money.

The Resto du midi as its name suggests is open every noon and sometimes in the evening for special evenings (genre evening cassoulet, etc.). Small room that can accommodate about 20 guests who are held by a kitchen enthusiast and feels in the plates! Originally from the southwest, the owner of the premises that is both in service and furnaces offers fresh menus from the day market. A lot of Provencal and South West specialties. We leave the belly full for 15€ about dish, dessert, coffee and carafon of wine included! Not necessarily on the menu, but frankly speaking, we're going well! Cool and relaxed atmosphere (gens stuck and overpressed pass your way! In short, a good little address to make full of flavors, in good mood because the hostess is adorable and original, and all this without ruining!