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Contribute Feedback What PintoDamiano likes about Il Gattopardo:
Invited by friends of Marsala to eat at this restaurant I discover the cous cous of land and sea most good ever eaten in Sicily. A multitude of appetizers and a triumph of typical desserts. Show for the palate. Kevin friendly waiter recommended the dishes to order all very well. I will definitely return. View all feedback.
What Mauri Fabbi doesn't like about Il Gattopardo:
Despite having booked in advance, I didn't find the place air-conditioned and during dinner we were sweating profusely. The coupon they advertised was not respected. Maxi appetizer not at all maxi and without fried cappuccini provided. The coupon was valid for two people, but one person's dishes divided for two were served. The only positive note was that the dishes were tasty and fresh, but I definitely won't be ret... View all feedback.
We were 20, agreed menu days before. I can't imagine what would have happened if we hadn't agreed on the menu. Indecent appetizers, they seemed recycled, the same olives rinsecchite, many things stinked, we ate only the fries. On the 2 tastes of first stretching a pitiful veil the first was inevitable. I tasted it and gave up. The fish smell was not normal in the other. We didn't even touch it. The big problem is that waiters believe holders), they brought back the intonated dishes, without wondering why. I think I'm lucky if everything went well from the gastric point of view.
Nice local, elegant; kind staff and good service; good also the dishes that served us. I can feel satisfied
Invited by friends of Marsala to eat at this restaurant I discover the cous cous of land and sea most good ever eaten in Sicily. A multitude of appetizers and a triumph of typical desserts. Show for the palate. Kevin friendly waiter recommended the dishes to order all very well. I will definitely return.
We are states Today in Lunch We have taken mixed land and sea appetizers abundant 2 first Fish ravioli with scampi and rocket cream, and knock with zucchini and prawns a fried of squids (not greased) is a 'poly sea salad water and coffee all Good Local nice, excellent service, recommended quality food we will return
We stayed in this restaurant at lunch Sunday 20 August, after a tour of the city. First of all they brought us a series of appetizers formed by exceptional fish cans! First we took my wife and I knocked them to the lobster and shrimp, great!! Second shrimp whose scent of the sea was breathing as soon as you brought them to your mouth!! To finish a tris of really special sweets and semifreddo made by the cook!! The room is very nice and elegant, very friendly and attentive staff to every request. In short, an unforgettable experience!! We will be back!!!
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