Le Lumie - MARSALA

The best restaurant in Marsala. Every thing is done by the boss with passion and love. Definitely worth a visit when you come to Marsala!

Il ristorante è molto bello e offre una splendida vista sulle Egadi. La cucina è ottima con la possibilità di degustare piatti di pesce o carne. Consiglio vivamente di provare la degustazione del menu di pesce per assaporare tutti i piatti tipici della zona, una vera delizia. Il servizio è gentile e attento ad ogni esigenza.

Ristorante elegante con una vista splendida. Il servizio è impeccabile con camerieri molto disponibili. Gli antipasti di seppia e polpo in agrodolce sono buoni, la seppia è ottima ma il polpo è un po 'meno, ma solo per i miei gusti. Il cous cous di cernia è buono, ma il brodetto che lo accompagna è eccellente, il tutto accompagnato da un Vermentino siciliano. Nel complesso, il rapporto qualità-prezzo è medio.

Solid 5 stars. Absolutely fantastic! I got the note from the De Bartoli winery and it was soooo good. The garden is next to the house, amazing food, service and landscape.

I visited with 7 friends in September and although the food was tasty the service was unfortunately really poor. They were not accommodating to our friend’s allergy requests, not friendly on arrival. We had to wait 45 minutes between courses, and some of my friends courses were brought all at the same time whilst others had to wait meaning some of their food was cold and rushed whilst others went hungry. The waiters also never checked on us so things like sauces, salt and pepper and extra drinks weren’t received unless we went up and asked. The main let down was when a third course tuna steak was brought after waiting an hour and asking for it to be brought and then it was cold. We sent it back but it was kept on the bill. When we requested it be removed from the bill the owner was rude and said they had tried it themselves and that it was hot they refused to take it off our bill. They were aggressive and in the end we paid the full bill just so we could leave. I was shocked at the attitude my advice would be to not go to this restaurant and if you choose to to be not be ‘picky’. If you are a tourist do not expect for them to be welcoming.