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What User likes about Cuisine De Terroir:
I absolutely adored this restaurant for a few reasons. Firstly, unlike other places, it didn't feel like a typical tourist spot. The owners were genuine and friendly, and the bill was straightforward with no hidden surprises. We enjoyed some tasty appetizers such as olives, and the tajine was hands down the best I've had in Marrakech. The portion size was generous and the flavors were perfectly balanced. View all feedback.

What User doesn't like about Cuisine De Terroir:
Out of all places we have been in the area, this probably my least favourite. We had the chicken pastilla, beef tagine and chicken and lemon, olive tagine. Beef was dry and not fresh, chicken one was way too salty. Lastly, the pastilla was disaster, chicken so dry inside, no flavour just pure sugary taste. I do not see the reason why the rating and would not recommend. View all feedback.

Mỹ
19.07.2022 - 08:58

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