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we stopped today for lunch during the Sunday motorcycle trip. homemade olives and cans with cod preserved as an excellent appetizer. frying with potatoes as a unique dish I have to recognize a great crispy fat and zero. honest prices in relation to quality. out beautiful veranda where we ate in tranquility and fresh. View all feedback.
We stopped today for lunch during the Sunday motorcycle trip. homemade olives and cans with cod preserved as an excellent appetizer. frying with potatoes as a unique dish I have to recognize a great crispy fat and zero. honest prices in relation to quality. out beautiful veranda where we ate in tranquility and fresh.
Wonderful food, generous servings !The service and staff were excellent . We had an incredible meal here and chatted with the owner . Locals enjoy the restaurant as well ...which is always a good sign. The owner spoke excellent English ,as he is an American who took over his Dads restaurant ,and recommended dishes for us to try . We were not disappointed to say the least. The pumpkin ravioli was incredible !
Fresh food and delicious Family management Excellent Council
Nice professional personal place and recommend very well and make genuine food I will definitely return