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Contribute Feedback What User likes about Fermenteria:
made a course of insects cleansing fish and combinations. . definitely experience to repeat so much practice combined with many tricks and small secrets of the chef that make the work even in the house much easier. Also recommended by the vacuum takeaway to make a figurone with guests. even if eating them drink a good wine has no price. do not give up for the next course View all feedback.
What User doesn't like about Fermenteria:
the restaurant is managed by two youthful. the forniture is modern and the menu we originally cursed with local reinterpreted curses. the pasta.with cacio with local cheese was good. they have a good potential. when I'm in bassano, I'll come back View all feedback.
Beautiful professional and fun skewer course! Thanks for waiting for the next.good job!
Made a course of insects cleansing fish and combinations. . definitely experience to repeat so much practice combined with many tricks and small secrets of the chef that make the work even in the house much easier. Also recommended by the vacuum takeaway to make a figurone with guests. even if eating them drink a good wine has no price. do not give up for the next course
Nicola and sara are a real ferment of naturalness and genuineness... their catering is a mission: biological does not perceive it only in the environments where simplicity design lights and wood make you feel in the midst of nature, in peace with yourself! they welcome you as their home since you arrive at their local and delight you palate and spirit, from skin to heart, with refined and simple combinations of foods here is their enthusiasm and their immersive naturalness, but also competence must be absolutely demonstrated and disclosed. we will have to return delight and despair and happiness! dear nicola and you will have made us feel at home!
I write this review because now in this place we ate several times (I, my carlotta partner and our ida bass) , and so I think a judgement is right to give it. the place is beautiful, we have always found ourselves well, and the food is great. the quality is paid, and here obviously there is not a lot. all dishes are excellent, from appetizer to dessert, all done by them! if I have to find a small sin (but this is more a tip than anything else) is on the appetizers to divide. because some are a bit complicated to divide (like the crossaint to salmon and avocado, very good) and maybe it would be to study the dish in a different way, all here! I recommend it for those who want to eat something different from the usual restaurant, and who also wants quality by spending something extra.
Great balance in flavors, attention to the Zutati, warm and welcoming service environment: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 5 Ambience: 5
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