Chilli Crackers - MAROOCHYDORE

Few days ago someone recommended us Chilli crackers which is newly opened restaurant in Maroochydore. I took my whole family to the restaurant, its has good din... read more Few days ago someone recommended us Chilli crackers which is newly opened restaurant in Maroochydore. I took my whole family to the restaurant, its has good dining area, comfortable and organised tables. Staff was so welcoming and gracious and we tried some India sea foods such as Prawn fish curry, prawn masala and Madras cooked with coconut and tomato.The food was so delicious and we all liked it.We also tried dessert (Gulab jamun) never had before. Its true dessert, must try.I would highly recommend to the people around Maroochydore, if you haven't visited yet, you don't know what you are missing guys.Cheers

This restaurant has only been open for 4 weeks. The seating is comfortable and tables are have table cloths with white butcher paper on top. We ( a group of 5)... read more This restaurant has only been open for 4 weeks. The seating is comfortable and tables are have table cloths with white butcher paper on top. We ( a group of 5) were greeted at the door by the manger/cook who has had a long history in the hospitality industry. My brother, who arranged the booking, had spoken to the manager during the week to advise of how he wanted the night to proceed. The manager was very accommodating. We asked him to select for us - entrees and main courses, but enough for 5 people, so we were able to share them. We all received a complimentary tomato soup that was very flavoursome. He chose prawns (1 piece each) and chicken tikka for entrees and for mains pork belly vindaloo (very tender and tasty), butter chicken with lovely flavours and lamb rogan josh. All dishes were delicious and we had ample to eat. We all ate from individual platters that had a small serving of rice, naan, small potato salad and a popadom and generally customers will choose their main dish and a serving will be on the platter. An interesting way to present, however my preference is the way it was served to us and we were charged accordingly. The cook was also very accommodating in that we wanted to order spinach/cheese naan which wasn't on the menu and he did make us one to share. It was a quiet night, surprisingly,but I don't think many people know about it yet.Overall, it was a tasty meal, the atmosphere- friendly- due to the manager and waitress was always smiling and lovely but spoke very little English.It's definitely worth a visit to try the food and check it out for yourself. It worked out to about $30 per head but a couple of us had a dessert each and we didn't have the standard platter arrangement. It's BYO and we weren't charged corkage

Really delicious food. best indian I had long on the coast and that naanbrot and I am in the regular no fan of naan! read more Really delicious food. best indian I had long on the coast and that naanbrot and I am in the regular no fan of naan!

A few days ago, someone recommended Chilli Cracker to us, the newly opened restaurant in Maroochydore. I took my whole family there and was impressed by the spa... read more A few days ago, someone recommended Chilli Cracker to us, the newly opened restaurant in Maroochydore. I took my whole family there and was impressed by the spacious seating area, convenient and well-organized tables. The staff were welcoming and gracious as we enjoyed some Indian seafood dishes like prawn fish curry, prawn masala, and a delicious madras cooked with coconut and tomato. The food was incredibly delicious and we all thoroughly enjoyed it. For dessert, we tried gulab jamun for the first time and it was a true delight - a must try! I highly recommend Chilli Cracker to anyone in the Maroochydore area who hasn't visited yet, they don't know what they're missing. Cheers.

This restaurant has only been open for 4 weeks. The seating is comfortable and the tables are covered with white paper tablecloths. A group of 5 of us were welc... read more This restaurant has only been open for 4 weeks. The seating is comfortable and the tables are covered with white paper tablecloths. A group of 5 of us were welcomed at the door by the chef, who has a long history in the hospitality industry. My brother, who made the reservation, had spoken to the manager during the week to discuss how he wanted the evening to go. The manager was very accommodating. We asked him to choose appetizers and main courses for us that would be enough for 5 people to share. We were all served a complimentary tasty tomato soup. For appetizers, we were served prawns, chicken tikka, and for mains, we had a delicate and flavorful pork vindaloo, butter chicken with aromatic flavors, and lamb rogan josh. All the dishes were delicious and we had plenty to eat. Each of us had an individual plate with a small portion of rice, naan, small potato salad, and a poppadom. Regular customers choose their main dish and a portion is served on the plate. Although it was an interesting way to present the food, I personally preferred the way it was served to us and we were charged accordingly. The chef was also accommodating when we requested a spinach and cheese naan that was not on the menu. It was a quiet night, which was surprising, but I don't think many people are aware of this restaurant yet. Overall, it was a delicious meal, with a friendly atmosphere created by the manager and the smiling waiter, who didn't speak much English. It is definitely worth visiting to try the food and see for yourself. The cost was about $30 per person, but a few of us opted for dessert and we did not have to pay a corkage fee as it is BYO.